Discover how to prepare a perfect dough for your favorite dishes, whether it’s schnitzels or breaded fish. Regardless of age, anyone can learn a few tricks from professional chefs to improve their recipes.
The perfect dough – the secret to delicious recipes
When it comes to a crispy dough, the liquid used is an essential element. Although most dough recipes recommend water or milk, professional chefs have discovered various alternatives.
They add wine, beer or even vodka to the dough to make it even tastier. Choose the right liquid according to the dish you are preparing. For fish or seafood, white wine or light beer are excellent options.
Instead, for red meat, red wine or even vodka can add a special touch. The sweet dough can be prepared with various juices, while for the salty one, soup or lactic acid products are perfect.
Spices are also the key to a delicious dough. Add fresh herbs, onions, garlic, mushrooms or sweet peppers to the dough for an explosion of flavors. Don’t hesitate to add chopped walnuts or a little nutmeg to the batter for schnitzels or breaded fish. These ingredients will provide outstanding texture and flavor.
Tricks for a perfect and crispy dough
To get a perfect dough, follow some simple rules:
Mix all the ingredients until you get a homogeneous composition.
Beat the whites and yolks separately. Put the beaten egg whites in the refrigerator.
Place the bowl of dough in cold water to chill it.
Prepare the dough in advance and observe the ratio of dough and products to be cooked in a ratio of 1:1.
Delicious recipes with crispy dough
If you are looking for delicious recipes, you can start with the classic recipe. You need flour, eggs, water, oil and salt. This is perfect for preparing schnitzel or breaded fish. You can also try the dough with cheese or the one for desserts. These recipes will please any foodie.
3 most popular dough recipes:
- The classic recipe
INGREDIENTS:
1/2 cup of water
125 g of flour
4 eggs
1 tablespoon of oil
salt to taste
METHOD OF PREPARATION:
Mix the whites and yolks separately. Place the egg whites in the refrigerator.
Mix the egg yolks, oil, water and salt.
Add the sifted flour and mix well with a whisk.
When the mixture becomes homogeneous, remove the egg whites from the refrigerator and mix them with a pinch of salt until you get stable peaks.
Add the beaten egg whites to the batter in several stages. Stir well.
Leave the dough in the fridge to cool, then you can prepare the pieces.
- The dough with cheese
INGREDIENTS:
4 tablespoons of flour
3 tablespoons of mayonnaise
4 eggs
100 g of hard cheese
salt to taste
METHOD OF PREPARATION:
Prepare the dough according to the classic recipe.
Grate the cheese and mix it with the mayonnaise.
Add the mixture to the classic dough, mix well and let it cool.
- Dough for desserts
INGREDIENTS:
1/2 cup cooking cream
3 egg yolks
Salt and sugar to taste
3 tablespoons of flour
METHOD OF PREPARATION:
Mix the yolks well with salt, add the sugar and beat the mixture. Then add samnatana.
Gradually add the flour and mix until you get a homogeneous composition.
Good appetite! Don’t forget to have fun in the kitchen and always try new things!
