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If you want to surprise your family and guests with an explosion of flavors on the plate, stop adding milk or water to your mashed potatoes.
Discover the chefs’ secret for achieving restaurant-quality creamy mashed potatoes.
How to Transform a Simple Side Dish into a Culinary Feast
Potato side dishes may seem like the most ordinary and simple choice for a tasty meal. But how is it that when we order mashed potatoes at a restaurant, they have a unique flavor and texture? Discover the chefs’ secret now.
The recipe is simple and doesn’t require many ingredients. You will need:
- Potatoes
- Butter
- Heavy cream
- Salt, to taste
Preparation Method
Wash and peel the potatoes, then cut them into thick slices or quarters. Boil the potatoes in salted water.
Once the potatoes are cooked, drain them in a colander.
Mash the potatoes using a potato masher and transfer the mash into a pot.
Incorporate 175 grams of butter for each kilogram of mashed potatoes and mix well.
Add a few tablespoons of hot heavy cream and stir until you achieve a smooth, creamy consistency.
The mashed potatoes are now ready to be served to your guests, enjoyed just like in renowned restaurants.
Now you can transform any plate of mashed potatoes into a special culinary experience using this simple yet effective trick.
The Secret Ingredient that Replaces Milk and Water in Mashed Potatoes
The trick to turning ordinary mashed potatoes into a culinary feast is a single ingredient: heavy cream.
Replace milk and water with heavy cream, and you will get creamy, airy, and incredibly smooth mashed potatoes.
