The Austrian doctor, Rudolf Breuss, dedicated his life to finding an alternative cancer treatment and believed he discovered a remarkable solution.

His approach, centered around a special juice, has garnered attention for its claimed benefits in stimulating the immune system, purifying the blood, boosting energy, and potentially combating cancer. Since 1986, over 45,000 individuals have reportedly testified to the effectiveness of Breuss’s treatment, claiming it cured their ailments.

Breuss developed a unique 42-day regimen exclusively involving the consumption of tea and a specially formulated vegetable juice. He posited that during this period, cancer cells, deprived of protein from solid foods, would starve and die, while the overall health of the person improves.

This method and its purported success were detailed in Breuss’s book, “The Breuss Cancer Cure, Leukemia, and Other Incurable Diseases.” The book, a substantial success, has been translated into seven languages and sold over a million copies.

The ingredients for Breuss’s special juice include:

  • 300 grams of red beet
  • 100 grams of carrots
  • 100 grams of celery root
  • 70 grams of raw potato (optional, but crucial for liver cancer treatment)
  • 30 grams of radishes

To prepare the juice, Breuss advised blending these ingredients in a juicer. The resulting liquid should be stored in a refrigerated, sealable container and consumed in small quantities throughout the day, ideally taking 1-2 sips at a time until the day’s supply is exhausted. The amount prepared is intended for one day’s consumption. In addition to the juice, Breuss recommended replacing water with herbal teas like sage, horsetail, nettle, and St. John’s Wort throughout the day.

Breuss’s method operates on the principle that cancer cells, due to their different metabolic processes compared to normal cells, can be selectively targeted through dietary means. He theorized that by denying cancer cells protein from solid foods, they could effectively be starved, while healthy cells remain unaffected. Hence, the 42-day diet of teas and the specific vegetable juice concoction was designed to eradicate cancer cells while preserving the health of normal cells.

This treatment plan, requiring the patient to abstain from any solid food and solely rely on the prescribed juices and teas, is based on Breuss’s belief that cancer cells can be sustained through the proteins found in solid foods. By adhering to this strict regimen for 42 days, it is posited that cancer cells will perish, leaving healthy cells unharmed.

It is important to note, however, that while Breuss’s method has gained followers and anecdotal support, it remains controversial and lacks comprehensive scientific validation. The approach, primarily based on the concept of starving cancer cells, diverges significantly from conventional cancer treatments, which typically involve a combination of surgery, chemotherapy, and radiation therapy, among other methods.

Breuss’s cancer treatment approach represents an alternative perspective in the ongoing search for effective cancer therapies. While thousands of individuals claim to have benefited from this method, the broader medical community continues to rely on more traditionally established treatments and continues to research and develop new methods to combat cancer.

In summary, Rudolf Breuss’s life work culminated in a unique dietary regimen that he believed could effectively treat cancer. This treatment involves a strict 42-day course of a specific vegetable juice and herbal teas, based on the premise of starving cancer cells. While it has garnered significant attention and anecdotal support, it remains a topic of debate and scrutiny within the medical community. As with any alternative treatment, individuals considering such approaches should consult with healthcare professionals and consider the full range of treatment options available.