Looking for the ultimate culinary pleasure? Nothing comes close to the perfect combination of nuts and chocolate. Delicious nut desserts are a true sensory delight that will satisfy even the most refined tastes. This simple recipe is the perfect option to sweeten your special moments or simply satisfy your sweet cravings.

Ingredients

• 360 grams of nuts with shells
• 200 grams of shelled nuts
• Water (as needed)
• 3 tablespoons of honey
• 120 grams of dark chocolate
• 120 grams of white chocolate
• 2 tablespoons of grated coconut

Step by Step Preparation

Step 1: Preparing the nuts

Begin your culinary adventure by placing the nuts with shells in a small bowl and covering them with boiling water. Let them boil for about 10 minutes, and the nuts will reveal their precious core. Remember to set aside a few nuts to use for final decoration.

Step 2: Crushing the nuts

With the shelled and prepared nuts, take a knife with a wide blade and chop them manually until you achieve a uniform texture. Then, transfer the chopped nuts to a bowl and add the grated coconut and honey. Mix carefully until you get a homogeneous combination. If you prefer, you can use gloves for easier and more efficient handling of the ingredients.

Step 3: Shaping the sweets

With the well-mixed nut, coconut, and honey mixture, shape small round portions, resembling delicious sweets. Keep these shapes aside while you continue with the next steps.

Step 4: Melting the white chocolate

Prepare a bain-marie by heating a quantity of water in a pan and placing a glass container inside to melt the white chocolate. Let the chocolate melt gently. Once it has cooled slightly, transfer it to a piping bag or pastry bag.

Step 5: Creating the chocolate base

Lightly grease the silicone molds using a brush and apply a thin layer of white chocolate at the bottom of each mold. This will be the base of our delicious sweets.

Step 6: Assembling the sweets

On top of the hardened white chocolate layer, place the nut and honey sweets that you shaped earlier. Apply slight pressure to join the ingredients and let them settle.

Step 7: Covering with dark chocolate

In another bain-marie pot, melt the dark chocolate, previously cut into pieces to accelerate the process. Once melted and slightly cooled, transfer it to a piping bag or pastry bag.

Step 8: Final Touch and Presentation

Generously cover each sweet with a layer of dark chocolate, making sure it reaches the top of the mold. Let the chocolate harden and get ready to savor these delicious nut sweets. Finish the process with a stylish and tasteful presentation, allowing the dessert to reveal its full beauty and decadent aromas. Enjoy these delicious nut desserts with your loved ones and transform any moment into a memorable one.