Are you tired of store-bought rolls that just don’t hit the mark? Look no further! This easy butter yeast rolls recipe will give you the soft, buttery rolls you’ve been craving. With simple ingredients that you probably already have in your pantry, you’ll be able to whip up a batch of these delicious rolls in no time. Let’s get started!
Ingredients:
- 380 grams of all-purpose flour
- 260 grams of whole milk
- 70 grams of rapeseed oil
- 60 grams of regular white sugar
- 5 grams of kosher salt
- 1 medium bag of vanilla sugar
- 1 envelope of baker’s yeast
Step-by-Step Directions:
Step 1: Heat the milk in the microwave for 25 seconds. Be careful not to overheat it, as this can kill the yeast.
Step 2: In a lukewarm moche, dissolve the baker’s yeast and set it aside for approximately 10 minutes.
Step 3: In a medium mixing bowl, combine the flour, white sugar, kosher salt, and the bag of vanilla sugar.
Step 4: Add the rapeseed oil to the dry ingredients and mix well. Gradually pour in the heated milk and yeast combo while continuing to mix.
Step 5: Knead the dough until it is soft and homogeneous. Cover it with a tea towel and let it rest in a warm place until it doubles in size.
Step 6: Preheat the oven to 180 degrees Fahrenheit.
Step 7: Butter the mold and place a baking sheet on top. Lightly flour a work surface and shape the dough into small balls. Place them in the prepared mold, making sure to separate them slightly.
Step 8: Let the dough balls rest for around 20 minutes before brushing them with milk.
Step 9: Bake the rolls in the preheated oven for 25 minutes, or until they are golden brown.
And there you have it! Delicious, homemade butter yeast rolls that will impress your family and friends. These rolls are perfect as a side dish for a Sunday roast or for making sandwiches. The soft texture and buttery flavor will leave everyone wanting more.
So why not give this recipe a try? You won’t be disappointed! For more easy bread recipes like this one, take a look at the related posts below. Happy baking and enjoy!
