For a satisfying and flavorful meal, try this recipe for homemade Salisbury steak. It’s a classic dish that combines ground beef, seasonings, and a rich onion gravy, perfect for a hearty dinner. Here’s how you can prepare it:
- 500g ground beef
- 2 medium eggs
- 2 tbsp breadcrumbs
- 1 tbsp olive oil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce
- 2 small onions, sliced
- 2 1/2 cups beef broth
- 2 tbsp flour
- Salt and black pepper to taste
For this delectable and hearty meal, gather the following ingredients:
- 500 grams of ground beef
- 2 medium eggs
- 2 tablespoons of bread crumbs
- 1 tablespoon of olive oil
- ½ teaspoon each of onion powder and garlic powder
- 1 teaspoon of Worcestershire sauce
- 2 small onions, thinly sliced
- 2 ½ cups of beef broth
- 2 tablespoons of flour
- Salt and black pepper, as needed
Here’s how to bring it all together:
Step 1: Begin by mixing the ground beef with the bread crumbs, eggs, onion powder, garlic powder, Worcestershire sauce, and a pinch each of salt and pepper.
Step 2: Shape the mixture into 8 round patties, flattening them slightly to form steak-like shapes.
Step 3: Heat olive oil in a skillet and cook the patties until browned on both sides. Once cooked, remove them from the skillet and keep them warm.
Step 4: In the same skillet, add the sliced onions. Sprinkle with a bit more garlic powder and flour. Stir well, then gradually pour in the Worcestershire sauce and beef broth. Let this simmer for about 7 minutes, stirring occasionally.
Final Step: Return the cooked patties to the skillet with the onion and broth mixture. Let them cook together for an additional 10 minutes or so, ensuring the patties are well coated with the sauce and fully cooked through.
This recipe offers a comforting and flavorful meal, perfect for a family dinner or a cozy night in. Enjoy these savory steaks with your favorite side dishes for a complete and satisfying experience!
The creamy spaghetti recipe that has won everyone over
- 500 grams of spaghetti
- 3 tablespoons of oil
- 3 cloves of garlic, finely chopped
- 200 grams of thick cream
- 1 cup of chicken broth (we’ll unveil the secret to its perfect preparation in the instructions)
- 200 grams of grated fatty cheese (feel free to choose any type, but ensure it’s a well-dried, fatty variety for the best flavor)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon of ground nutmeg
- 1 teaspoon of dried thyme, or alternatively, fresh parsley or chives for garnish
- Deli meats (such as ham or kaiser), optional
Method of Preparation:
Start by cooking the spaghetti. Bring a large pot of water to a rolling boil and cook the spaghetti as per the package instructions until it reaches the perfect al dente texture. Once cooked, drain the spaghetti, reserving a cup of the pasta water for later use. Keep the cooked spaghetti warm and do not rinse it.
Next, heat oil in a large skillet over medium heat. Add your choice of deli meats, if using, and the minced garlic. Sauté until the garlic becomes fragrant, which should take about a minute. Add the thyme and nutmeg to the skillet and stir quickly.
Follow this by pouring in the thick cream and chicken broth (if you don’t have chicken broth, a great alternative is a cup of milk mixed with a chicken bouillon cube). Then add half of the reserved pasta water.
Bring this mixture to a gentle boil. Once it starts boiling, introduce the cooked spaghetti into the skillet. Toss everything together until the spaghetti is evenly coated with the creamy sauce.
Remove the skillet from the heat and stir in the grated cheese. This is the moment to season your dish with salt and black pepper to your liking. If the sauce seems too thick, feel free to add a bit more of the reserved pasta cooking water to adjust the consistency.
Serve the pasta immediately while it’s piping hot. Garnish with freshly chopped parsley or chives for a pop of color and freshness. For an extra touch of indulgence, sprinkle a little more grated cheese on top just before serving.
This creamy and savory pasta recipe is not just a meal; it’s a culinary experience. It’s ideal for those evenings when you need a dish that’s both satisfying and full of flavor. The rich crea