Boiled eggs are a staple in many households, but removing the shell can be quite a hassle. That’s where a simple kitchen secret comes in handy – baking soda.

Yes, that’s right! Baking soda can make the peeling process a breeze. Let’s find out why you should add a pinch of baking soda every time you boil eggs.

The Magic of Baking Soda

Baking soda is a versatile ingredient with countless uses around the house. From beauty treatments to baking, it has proven to be a handy companion in the kitchen. And now, we’re about to unveil another baking soda hack – perfecting the art of boiling eggs.

Why Do Eggs Stick to Their Shells?

Before we dive into the wonders of baking soda, let’s understand why boiled eggs can be stubborn when it comes to peeling. The ease of peeling largely depends on the egg’s freshness.

The fresher the egg, the harder it is to remove the shell. This is because fresh eggs are not alkaline enough, making the shell cling tightly to the egg white.

Baking Soda to the Rescue

To make peeling eggs a breeze, simply add a teaspoon of baking soda to the water before boiling them.

The baking soda helps alkalize the water, which in turn makes the eggs easier to peel. You’ll notice a significant difference in the shell’s texture, especially for eggs that are about a week old or more.

So, how do you achieve the perfect boiled egg? Here’s a simple guide:

-For a semi-soft yolk: Boil for 4 minutes.

-For a soft, runny yolk: Boil for 2 minutes.

-For a slightly firm, tender yolk: Boil for 6 minutes.

-For a firm, creamy yolk: Boil for 8 minutes.

-For a hard-boiled egg: Boil for 10 minutes.

-For an extra-hard boiled egg: Boil for 12 to 15 minutes.

Additional Benefits of Baking Soda

While baking soda is a game-changer for easy egg peeling, it has other benefits too. Here are a few ways you can incorporate baking soda into your daily routine:

Beauty Treatments

Baking soda can work wonders for your skin and hair. It can be used as a gentle exfoliator, a natural deodorant, or even a teeth-whitening agent. Its versatility makes it a must-have in your beauty regimen.

Baking and Cooking

Baking soda is a vital ingredient in many recipes. It acts as a leavening agent, making your baked goods fluffy and light. It can also be used to tenderize meat or enhance the flavors in savory dishes.

Household Cleaning

Did you know that baking soda can be a powerful cleaning agent? It can remove stubborn stains, neutralize odors, and even unclog drains. It’s an eco-friendly alternative to harsh chemical cleaners.


So, the next time you’re craving a boiled egg, remember to add a teaspoon of baking soda to the water. Not only will it make the peeling process effortless, but it will also give you a perfectly cooked egg.

And while you’re at it, don’t forget to explore the many other uses of baking soda in your daily life. It’s a handy ingredient that truly lives up to its reputation. Happy boiling!