Introduction

Welcome to the world of mouthwatering flavors and timeless recipes! Today, we bring you a delectable dish that promises to tantalize your taste buds – No Peek Beef Tips.

This recipe is not only incredibly delicious but also versatile, as you can choose to make it in either a slow cooker or an oven. So, let’s embark on a culinary adventure and learn how to create this gastronomic masterpiece!

Ingredients

Before we begin, let’s gather all the essential ingredients:

• 2 pounds of stew meat
• 1 packet of brown gravy mix
• 1 can of cream of mushroom soup
• 1 cup of water
• 1 packet of beefy onion soup mix

Slow Cooker Instructions

Mix the Flavors

Start by combining the brown gravy mix, cream of mushroom soup, water, and beefy onion soup mix in a bowl. Stir them well until they are thoroughly mixed, creating a flavorful combination.

Prepare the Meat

Next, place the seasoned stew meat in a greased slow cooker. Allow the meat to absorb all the savory goodness that is to come.

Infuse Flavor

Pour the prepared mixture over the meat in the slow cooker, ensuring an even distribution. This will infuse the meat with the delicious flavors of the gravy and soups.

Slow Cook to Perfection

Cover the slow cooker and let the beef tips cook on low heat for 6-8 hours, or on high heat for 3-4 hours. Patience is key here, as slow cooking allows the meat to become tender and succulent.

Final Touch

After the cooking time is up, gently stir the beef tips to mix them with the savory gravy. The aroma that fills your kitchen will be incredibly inviting. Now, all that’s left to do is serve this mouthwatering dish while it’s hot!

Oven Instructions

Flavorful Fusion

Preheat your oven to 325°F (165°C). In a bowl, combine the brown gravy mix, cream of mushroom soup, water, and beefy onion soup mix. Make sure to mix these ingredients thoroughly, creating a harmonious fusion of flavors.

Oven-Ready

Take the seasoned stew meat and place it in a large oven-safe casserole dish. This will be the vessel that brings all the wonderful flavors together.

Sealed Goodness

Pour the prepared mixture over the meat in the casserole dish, ensuring that it is covered tightly with a lid or aluminum foil. This will lock in the moisture and goodness, allowing the meat to cook to perfection.

Baking Brilliance

Place the casserole dish in the preheated oven and let it bake for 2 to 2 1/2 hours. As the meat cooks slowly, it will become tender and fully cooked, absorbing all the delightful flavors from the gravy and soups.

Unveiling the Aroma

Once the meat is cooked, carefully remove the lid or foil, allowing the tantalizing aroma to engulf your senses. Give the beef tips a gentle stir to mix them with the savory gravy. Now, it’s time to serve this irresistible dish and enjoy every delightful bite!

So there you have it – the step-by-step guide to creating No Peek Beef Tips, a classic recipe that will impress your friends and family. Whether you choose the slow cooker or oven method, the result will be a mouthwatering masterpiece that brings joy to the table. So go ahead, savor the delightful flavors and create lasting memories with this timeless dish. Enjoy!