Who says you can’t have dessert for breakfast? Introducing the Caramel Apple Cinnamon Roll Lasagna – a fun and delicious combo of classic caramel apple pie and yummy cinnamon rolls.

This amazing fall treat is not only a delicious dessert but also a great idea for an easy breakfast casserole. So, get ready to indulge in this scrumptious delight that will leave your taste buds wanting more!

The Ingredients You’ll Need

To make this heavenly dessert, you’ll need the following ingredients:

• 2 cans of cinnamon rolls
• 4 large apples (Granny Smith or Golden Delicious), peeled and diced
• ½ cup of sugar
• 1 teaspoon of cinnamon
• ¼ teaspoon of nutmeg
• 1 tablespoon of cornstarch
• ¼ – 1/3 cup of caramel sauce (or salted caramel sauce if you prefer)

How to Make Caramel Apple Cinnamon Roll Lasagna

Now that you have gathered all the necessary ingredients let’s dive into the step-by-step process of creating this mouthwatering treat:

1. Preheat the oven to 375°F and spray a glass or ceramic 8 x 8 x 2-inch dish with nonstick spray (I used a 7 x 9 x 2-inch ceramic dish).
2. In a bowl, stir together the diced apples, sugar, cornstarch, cinnamon, and nutmeg until the apples are evenly coated with the mixture.
3. Cut the cinnamon rolls into ¼-inch slices and then roll them out on a floured work surface until they become thin. To prevent sticking, dust them with flour. If you find them too sticky, you can also dust your hands with flour and press them to thin them out.
4. Create the first layer of flattened cinnamon rolls at the bottom and sides of the dish. Press them firmly with your hands to seal them well.
5. Spread half of the apple filling on top of the first layer of cinnamon rolls and drizzle 2-3 tablespoons of caramel sauce over it.
6. Cover the filling with a second layer of flattened cinnamon rolls.
7. Spread the remaining apples on top and drizzle them with caramel sauce once again.
8. Finish off the lasagna with the remaining flattened cinnamon rolls as the top layer.
9. Cover the dish with aluminum foil and bake it for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top turns golden brown.
10. Allow the lasagna to cool for at least 30 minutes. Drizzle the icing that came with the cinnamon rolls over the top, slice it into portions, and serve.

Now you can sit back, relax, and enjoy the delightful combination of sweet caramel, juicy apples, and the comforting flavor of cinnamon rolls. This Caramel Apple Cinnamon Roll Lasagna is the perfect treat to celebrate the flavors of fall, or simply indulge in a delicious dessert any time of the year. So why wait? Try out this recipe and treat yourself to a heavenly delight that will surely become a favorite in your household.

Credit: AllWeCook